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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
11/12/2008
I've made this recipe several times and we love it. It's easy, tasty, and fast. What more could you want!
posted:
11/12/2008
I was confused about the statement " cover with foil" and then "bake uncovered"
posted:
11/8/2008
great for whole family
posted:
11/6/2008
was very easy to make and a time saver. everyone loved it. will make this again!
posted:
10/29/2008
This is by far one of my favorite dishes. It's so easy to make, and tastes even better than what you get at olive garden! If you use chicken breast tenders just reduce cooking time to 30 minutes. Serve with a Mediterranean style salad and a loaf of Pillsbury's french bread.
posted:
10/28/2008
I just fixed this tonight for dinner. I followed the advice of one of the others and doubled the sauce. I cooked a pot of noodles and just put the chicken and sauce over the noodles. It was pretty on the plate and delicious too! Will definitely make again!
posted:
10/28/2008
"so easy! The chicken was so tender"
posted:
10/8/2008
This recipe is so easy and good. Have made it more times then I can count. The family loves it.
posted:
10/7/2008
Easy and good!
posted:
10/2/2008
Very good!
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