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Easy Chicken Parmesan

4.4 (770)
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Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:7/6/2008
All that I can type is "AWESOME MEAL" my whole family enjoyed it even my 3 year old picky eater. I will of course make this again. Thanks kraftfoods I love your website and recipes
posted:6/23/2008
I LOVE THIS RECIPE. IT'S SO EASY AND THE WHOLE FAMILY LIKES IT.
posted:6/22/2008
This is a very easy recipe, quick, and it tastes great! My family loves it!!!
posted:6/16/2008
I altered the recipe a bit. Everytime I have ever had parmesan chicken, the chicken has always been breaded. So, what I did was I poured half the sauce in the pan with the parmesan cheese. Then, I crushed up sour cream and onion potato chips, dipped the chicken in a whipped egg, and then put it in the sauce. I poured the rest of the sauce over the chicken and cooked according to the recipe. It made the flavor pop. My husband enjoyed it, and we will definitely have it again!
posted:6/12/2008
loved it! sooo eazy!
posted:6/10/2008
Great recipe! I used this recipe at home and my family loved it. Now I have to make it at least once a week,lol. Thanks very much.
posted:6/3/2008
Very easy, fast, yummy meal. I used regular thin spaghetti noodles and had a salad on the side.
posted:6/1/2008
We're putting this into our regular rotation because it was so easy, and so good!
posted:5/23/2008
I love this easy recipe and I make it often.
posted:5/14/2008
Easy recipe that tastes great. My whole family savored it and even request it often.
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