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Easy Chicken Parmesan

4.4 (770)
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Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:10/21/2010
What an easy wonderful tasting meal! My family loved it and I loved how easy it was to make!
posted:9/8/2010
I love this recipe! It's easy and quick to make! Not to mention the kids always go back for more!
posted:8/16/2010
This is one of the best recipes I have ever made! The whole family loved it even the grandkids!
posted:4/13/2010
TOO easy, tasty & filling. While breaded chicken tastes better this is a quick alternative.
posted:3/31/2010
EXCELLENT!!!
posted:3/10/2010
Reply to: a cook You are supposed to cover, bake 30 minutes (or longer), uncover, add more cheese then put it back in the oven to cook a little longer. Good luck!! =)
posted:3/1/2010
The recipe says 'cover with foil', then 'bake uncovered'! I'm confused.
posted:3/1/2010
I like a little extra sauce. It was enough for the chicken itself but I also made noodles with it. My children really seemed to like it just as it was. My extra picky eater finished his plate without a single complaint. My toddler ate without playing in it too. Would I make it again? Absolutely!
posted:2/13/2010
The recipe was indeed easy but very bland. I will try another recipe on the site and perhaps add some additional seasonings.
posted:2/10/2010
Easy to make and good to eat. I had to cook a little longer than it was called for though.
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