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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
7/7/2009
Quick and easy recipe that the kids and my husband love.
posted:
7/5/2009
Juice from the chicken makes the sauce too watery. Also the chicken has no flavor at all. I tried it again, browning the chicken a little first with salt and pepper in a little olive oil and butter. It takes a few minutes longer but it yields a much better result.
posted:
7/4/2009
I believe the chicken should always be coated bread crumbs prior to putting it in the baking dish.
posted:
6/26/2009
Good and very easy to make.
posted:
6/12/2009
Easy, quick and delicious!
posted:
6/10/2009
I loved this recipe!! I added some Italian seasoning to the sauce before I put the chicken in. It added more flavor to it. I really enjoyed it!
posted:
5/28/2009
I make this all time for my husband. We both love it. I use Munster cheese on top instead of mozzarella and it is super good! It is also super easy to make
posted:
5/19/2009
I've made this twice. It is absolutely delicious. I used only 3 chicken breasts instead of six & it worked great. It is very very simple to make.
posted:
4/25/2009
Great dinner & very easy to make! We spiced it up a lot & added mushrooms. Lots of possibilities to add on & make even better.
posted:
4/20/2009
Very good and quick! I like it much better than the one where you bake the chicken first with the breadcrumbs.
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