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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
7/2/2004
Meal was very quick,simple and delicious! I altered it a little bit by coating the chicken with Shake n Bake, then added the sauce and cheese during the last five minutes. Delicious!
posted:
6/28/2004
It was good, but not enough texture for me. Husband and Son loved it, Husband asked me to make it again.
posted:
6/28/2004
I think this was an awesome meal! Quick and easy with a colicy 2 month old. And my husband loved it so much that 3 days later he asked me to make it for the friends we had over. They asked for the recipe!
posted:
6/25/2004
Was very easy, but not very good, wouldn't make it again!
posted:
6/24/2004
It was very good, quick and easy. Family liked it.
posted:
6/19/2004
This recipe is great, because it is simple to follow and is not time consumig.
posted:
6/16/2004
I was looking for a simple, quick recipe when I came across this one. I tried it and my husband and I absolutely loved it! He wants me to make it again and again! It was excellent!
posted:
6/11/2004
This was a very quick and easy recipe to make after a long day at work. It was delicious and my picky son had two plates. You couldn't get a better endorsement than that!
posted:
6/9/2004
I enjoyed the meal but it was difficult to know when the chicken was done. I would suggest baking the chicken breasts for about 10 minutes before adding it to the sauce.
posted:
6/5/2004
quick and very easy. I started with partially frozen chicken. A welcome change for chicken. I will surely make this many times. I served this with the green bean feta cheese recipe, for a complete meal.
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