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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
3/14/2004
We made a slight adjustment to the recipe, I put the sauce and chicken in my crockpot, set it to high and let it cook it self. When finished, I served the chicken over rotelle noodles, poured the remaining sauce over the noodles and chicken then sprinkled with shredded mozzarella. My son said we should have this more often!
posted:
3/8/2004
This recipe was so easy and tasted wonderful as well. My husband even enjoyed it! If you don't have lots of time to prepare a yummy dinner then this is the recipe for you! Thanks Krafts Foods!
posted:
2/25/2004
It was awesome, and it's a very romantic dinner to make for you loved one on Valentine's Day or a birthday.
posted:
2/17/2004
Yummy and easy. We loved it. My kids ate it up and my husband complimented me on a great meal.
posted:
2/2/2004
I have not tried this recipe, although it sounds very good. I was wondering how much is a serving? One cup? Half a cup?
posted:
1/26/2004
I didn't follow the recipe perfectly. Before putting the chicken in the pan with the sauce, I dipped the chicken in egg and then covered it in bread crumbs. I then used only parmesan cheese instead of using all the other cheese recommended. Cut the fat but still very good, though. the fams love it.
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