Easy Chicken Parmesan

photo by:kraft

No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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a cook

posted:4/1/2009

Awesome! A quick and easy recipe to make when you come home from work.

a cook

posted:3/30/2009

Didn't care for this at all - as someone else mentioned, the sauce was thin due to the chicken juices. I used meaty thighs and had way too much sauce even though I used a smaller jar of sauce than called for.

ANNIE5713

posted:3/29/2009

This was the easiest chicken parm I've ever cooked! The chicken was very moist and tender. It also made a great sandwich the next day. I'm definately making this again.

dolfingrl0082

posted:3/28/2009

Definitely not the same as chicken parm! The bread crumbs on the chicken was a huge missing piece

a cook

posted:3/19/2009

Tastes amazing and is so easy to make!!!

badgnome

posted:3/18/2009

This recipe was excellent, easy to make, my entire family just loved this one.

a cook

posted:3/16/2009

I followed the advice on another comment and coated the chicken with bread crumbs mixed with parmesan and garlic salt. I also only used 1/2 the sauce and saved the rest to use with pasta. It turned out great and have made it many more times.

a cook

posted:3/10/2009

The sauce was incredibly diluted because the chicken cooked in it. I also thought the chicken should have had some sort of breading instead of just being poached in the sauce.

swtdawn83

posted:3/5/2009

Very easy, and very good I used a flavored spag. sauce and added my usual, onions and garlic....YUMMY thank you

jkidd57

posted:2/26/2009

I made this recipe for my family last evening and consensus was that the overall flavor was very bland. I served the dish over egg noodles. I recommend adding some garlic or other favorite seasoning to jazz it up. Otherwise very easy to make with commonly used ingredients.