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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
4/15/2009
Well, this is a super easy recipe to make, but the juices from the chicken make the pasta sauce too watery. I've not tasted it yet, but I am sure that it tastes great! Maybe something to absorb some of the moisture would make the dish better. Like say some sort of pasta? I'll try it and keep everyone posted!
posted:
4/13/2009
love this recipe. super easy and fast to make. always enough for leftovers for my husbands lunch for the next day.
posted:
4/3/2009
Quick and easy. Good recipe for lunch. I served it over the swirly noodles (like the picture). I didn't use a lot of modzerella instead i used kraft extra sharp cheddar and that was really good!
posted:
4/1/2009
Awesome! A quick and easy recipe to make when you come home from work.
posted:
3/30/2009
Didn't care for this at all - as someone else mentioned, the sauce was thin due to the chicken juices. I used meaty thighs and had way too much sauce even though I used a smaller jar of sauce than called for.
posted:
3/29/2009
This was the easiest chicken parm I've ever cooked! The chicken was very moist and tender. It also made a great sandwich the next day. I'm definately making this again.
posted:
3/28/2009
Definitely not the same as chicken parm! The bread crumbs on the chicken was a huge missing piece
posted:
3/19/2009
Tastes amazing and is so easy to make!!!
posted:
3/18/2009
This recipe was excellent, easy to make, my entire family just loved this one.
posted:
3/16/2009
I followed the advice on another comment and coated the chicken with bread crumbs mixed with parmesan and garlic salt. I also only used 1/2 the sauce and saved the rest to use with pasta. It turned out great and have made it many more times.
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