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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
4/13/2009
love this recipe. super easy and fast to make. always enough for leftovers for my husbands lunch for the next day.
posted:
4/3/2009
Quick and easy. Good recipe for lunch. I served it over the swirly noodles (like the picture). I didn't use a lot of modzerella instead i used kraft extra sharp cheddar and that was really good!
posted:
4/1/2009
Awesome! A quick and easy recipe to make when you come home from work.
posted:
3/30/2009
Didn't care for this at all - as someone else mentioned, the sauce was thin due to the chicken juices. I used meaty thighs and had way too much sauce even though I used a smaller jar of sauce than called for.
posted:
3/29/2009
This was the easiest chicken parm I've ever cooked! The chicken was very moist and tender. It also made a great sandwich the next day. I'm definately making this again.
posted:
3/28/2009
Definitely not the same as chicken parm! The bread crumbs on the chicken was a huge missing piece
posted:
3/19/2009
Tastes amazing and is so easy to make!!!
posted:
3/18/2009
This recipe was excellent, easy to make, my entire family just loved this one.
posted:
3/16/2009
I followed the advice on another comment and coated the chicken with bread crumbs mixed with parmesan and garlic salt. I also only used 1/2 the sauce and saved the rest to use with pasta. It turned out great and have made it many more times.
posted:
3/10/2009
The sauce was incredibly diluted because the chicken cooked in it. I also thought the chicken should have had some sort of breading instead of just being poached in the sauce.
K:43365v0 :63577
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