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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
2/7/2012
This got a 4 star because it truly is a quick and easy simple meal.
posted:
1/27/2012
I made this for 5 kids and 2 adults and plates were cleared. I did slice the chicken in halt length wise and it came out perfect. I love this recipe!!!
posted:
1/5/2012
I made this last night. I rolled the chicken in Italian bread crumbs with garlic powder and oregano mixed in. then put it in the sauce with parmesan. Everyone loved it. Had a tossed salad with garlic bread also. will definetly make it again.
posted:
1/3/2012
easy & delicious for a busy family dinner during the week!
posted:
1/3/2012
30 minutes was definitely not enough time to fully cook the regular-thickness chicken breast halves that I used. My first bite, I thought I'd bitten into a completely fatty portion. Back into the oven it went for 10 minutes, which still didn't do the trick. After an additional 15 minutes of baking (total 1 hour), the chicken was finally edible. Except that my appetite was completely squelched from that first bite I took. Besides that, the flavor was good. Might be a while before I'll try making it again, though.
posted:
1/3/2012
Any time a recipe calls for a 24 oz. jar of spaghetti sauce, it is no longer a recipe. Learn to make your own sauce, and Kraft, we need inspiration, not gas station market cuisine.
posted:
10/30/2011
My entire family loves this, and it is one of the simplest recipes I have. Quick and easy, but tastes like a giant meal.
posted:
7/6/2011
Yummy, and simple for the first time cook.
posted:
6/15/2011
I've been making this for about 3 years now & it's a hit always. I used to cook for about 5 men & they all loved it! Very easy & delicious!
posted:
5/9/2011
very easy and tasty!
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