Easy Chicken Parmesan

I made this last night. I rolled the chicken in Italian bread crumbs with garlic powder and oregano mixed in. then put it in the sauce with parmesan. Everyone loved it. Had a tossed salad with garlic bread also. will definetly make it again.

easy & delicious for a busy family dinner during the week!

30 minutes was definitely not enough time to fully cook the regular-thickness chicken breast halves that I used. My first bite, I thought I'd bitten into a completely fatty portion. Back into the oven it went for 10 minutes, which still didn't do the trick. After an additional 15 minutes of baking (total 1 hour), the chicken was finally edible. Except that my appetite was completely squelched from that first bite I took. Besides that, the flavor was good. Might be a while before I'll try making it again, though.

Any time a recipe calls for a 24 oz. jar of spaghetti sauce, it is no longer a recipe. Learn to make your own sauce, and Kraft, we need inspiration, not gas station market cuisine.

My entire family loves this, and it is one of the simplest recipes I have. Quick and easy, but tastes like a giant meal.

Yummy, and simple for the first time cook.

I've been making this for about 3 years now & it's a hit always. I used to cook for about 5 men & they all loved it! Very easy & delicious!

very easy and tasty!

Absoloutely loved it. I did not need to add anyting extra. It was a great change from fried or baked chicken. The whole family loved it. I will make this again very soon!

easy and yummy