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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
2/13/2010
The recipe was indeed easy but very bland. I will try another recipe on the site and perhaps add some additional seasonings.
posted:
2/10/2010
Easy to make and good to eat. I had to cook a little longer than it was called for though.
posted:
2/2/2010
Very quick and simple and I had the ingredients on hand. It's a simplified chicken parmesan not like what you get at restaurants.
posted:
1/31/2010
For the most part the recipe would have been pretty good I think. However it seemed 30 min may not have been enough time to cook the chicken, because it was not done. So, none of us ate the chicken just the sauce and the noodles.
posted:
1/21/2010
My favorite recipe! So easy and quick and affordable. I plan to make this atleast once a month.
posted:
11/15/2009
Delicious and super easy to make! This is a great dish to have any day of the week.
posted:
11/3/2009
Great and easy recipe. My whole family loves this.
posted:
10/10/2009
Everyone and kids loved this!
posted:
10/8/2009
Followed the previous raters recipe.... turned out perfect. The kids loved it. Extremely easy to make
posted:
10/3/2009
I used 2c Italian bread crumbs, 2 tbsp of Parmesan cheese and 2 tbsp garlic flakes as the breading. I mixed together 2 eggs and some milk for the coating to make the bread crumb mixture stick. I coated the baking dish with about half a jar of spaghetti sauce and cooked the chicken 30 mins. Added the mozzarella cheese for another 7 mins and served with roasted garlic and olive oil couscous and french style green beans. Everything turned out really well but I might pan fry the chicken next time. The coating was a little soggy. My husband loved it! He said he knows it's healthier baked but thought frying it would give it 5 stars instead of 4 :)
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