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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
10/3/2009
I used 2c Italian bread crumbs, 2 tbsp of Parmesan cheese and 2 tbsp garlic flakes as the breading. I mixed together 2 eggs and some milk for the coating to make the bread crumb mixture stick. I coated the baking dish with about half a jar of spaghetti sauce and cooked the chicken 30 mins. Added the mozzarella cheese for another 7 mins and served with roasted garlic and olive oil couscous and french style green beans. Everything turned out really well but I might pan fry the chicken next time. The coating was a little soggy. My husband loved it! He said he knows it's healthier baked but thought frying it would give it 5 stars instead of 4 :)
posted:
8/31/2009
This is a great recipe for Mom's like me (the ones on the go w/no time on your hands) and my picky kids absolutely love it as well! I add extra cheese b/c we like things cheesy @ our house.
posted:
8/29/2009
Easy and delicious to make! The chicken was juicy and it was great with a side of pasta!
posted:
8/5/2009
This was a very easy dish to make. It hardly took anytime to prepare. I don't feel you need the full 26oz of spaghetti sauce to make it. I made some angel hair pasta with a parmesean cheese sauce to go as a side. Very good together. Overall good recipe, quick and easy.
posted:
7/30/2009
I have made several times already and it's been a hit every time. It's so simple and yet so good!
posted:
7/29/2009
I love this easy recipe! I've had folks tell me that it's the best Parmesan Chicken that they've ever eaten, better than any restaurant.
posted:
7/28/2009
I Love this recipe its Delicious. The whole Family enjoyed! Thanks..
posted:
7/22/2009
good
posted:
7/14/2009
This is a great recipe. It is delicious and very easy to make.
posted:
7/10/2009
My family loved this! I did use bread crumbs on the chicken before I baked it, I did add some water to the chicken half way through cooking, it was so moist and tender.
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