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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
6/3/2004
Easy to make but I would season the chicken before mixing it with the sauce.
posted:
5/26/2004
It was super-easy, most ingredients would be on hand. This is a great recipe which would easily handle variations!
posted:
5/24/2004
Quick and easy. Delicious recipe. There's just my husband and I, so I froze the leftovers in individual serving containers for when I pack my lunch.
posted:
5/23/2004
Loved it and it was so easy and quick
posted:
4/25/2004
posted:
4/15/2004
I breaded the chicken first with egg and Itailian bread crumbs and browned them in some olive oil. Reduced oven cook time to 15 mins. My teenagers and I loved it.
posted:
4/14/2004
First of all, this was so easy. I ran in the house threw it together and baked it up. Second of all, my Dad and my son who are the pickiest eaters ever were asking for seconds. They loved it and want to definately have it again.
posted:
4/1/2004
Very good way to use boneless chicken breast. they stayed very moist and I did cut the big ones into smaller pieces. I used a chunky muchroom sauce and served it with linguine.
posted:
3/22/2004
This is one of those golden finds that is truly easy and tastes delicious!
posted:
3/19/2004
GREAT Parm. Chik. Recipe! Easy AND tasty too!
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