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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
10 min
45 min
6 servings
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The sauce was incredibly diluted because the chicken cooked in it. I also thought the chicken should have had some sort of breading instead of just being poached in the sauce.
Very easy, and very good I used a flavored spag. sauce and added my usual, onions and garlic....YUMMY thank you
I made this recipe for my family last evening and consensus was that the overall flavor was very bland. I served the dish over egg noodles. I recommend adding some garlic or other favorite seasoning to jazz it up. Otherwise very easy to make with commonly used ingredients.
I love this recipe. It's so easy to make and cheap too! I tell all my friends about it. I love it when easy recipes are as delicious as this one is.
This recipe came out good but I put my own little twist to it. I seasoned the chicken with a little salt and pepper and garlic powder and let it marinade for the day. I then coated the chicken breasts with egg whites and dipped them in Italian seasoned breadcrumbs. I add some basil, oregano and parmesan cheese to my sauce for a little extra spice. My family loved it :-)
This was so easy and delicious! I highly recommend it! I will definitely be adding this to my recipes! The aroma was heavenly!
This recipe is very good. The only thing I did different was I coated the chicken in italian bread crumbs mixed with parmesan cheese. I even used chicken tenders one night (I was out of breasts) and it still came out delicious. Even my picky son-in-law (who hates everything) loves this recipe. I'm making it again tonight.
I make this recipe about once a week and it is SOOO easy and delicious...My husband loves it, my daughter eats it and I enjoy it too. Like I said, super quick and easy and a great weekday meal idea!
My whole family loved this recipe. And that's saying alot considering my son is a picky eater. My husband loves it!! Definately a keeper.
This was a really tasty dish, i used chicken cutlets so I didn't need to cook the chicken for as long, I would make this again, it was very good.
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