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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
1/22/2009
My husband and I just loved this meal. Simple but so delicious. I made it with Kraft's recipe for Quick Bruschetta for Two. Went well together.
posted:
1/21/2009
When you work easy meals are important. I loved this recipe.
posted:
1/20/2009
This was a winner! My family practically licked their plates clean. It was very easy to make.
posted:
1/15/2009
The meal came out very tasty and my family loved it
posted:
1/13/2009
I added some bread crumbs and parmesan cheese in a zip baggy and shook the chicken around for some breading. Tasted GREAT family loved it. A+
posted:
1/9/2009
When I took the foil off after 30 minutes to add the cheese, the chicken was still VERY uncooked. I had to cook it uncovered for another 10-15 minutes to finish cooking the chicken. Once it was cooked it tasted good though.
posted:
1/5/2009
Love this recipe so easy so quick and my picky teens like it too!!!! I use large boneless breast and they come out juicey and perfect every time!!!!
posted:
12/29/2008
This was SO easy and it tastes great! So nice to have just one dish to clean, too. I served it with whole grain pasta and it was fantastic.
posted:
12/8/2008
Was so easy and delish! Used more cheese and served over rotini pasta with garlic bread. Chicken took a bit longer to cook. Also used Ragu chunky pasta sauce - it was PERFECT :)
posted:
12/3/2008
My husband and I loved this recipe! It was so easy to make, was tender and tasted so good! Something different for a change! The only thing I forgot was the garlic bread - I won't make that mistake again!!
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