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Parmesan Orzo Primavera

Parmesan Orzo Primavera recipe
photo by:kraft
Toss your choice of chopped fresh veggies into this Parmesan Orzo Primavera to make a delicious, colorful dish that's ready in 20 minutes or less.
time
prep:
5 min
total:
17 min
servings
total:
8 servings, 1/2 cup each
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posted:
9/3/2012
This recipe was an instant hit at my house. It was affordable and easy to make. I will be doing this recipe in the near future.
posted:
2/12/2012
Good but definitely needs more flavor! Will try again with some additions to jazz it up a little more.
posted:
4/15/2011
This was just ok. I added a little garlic salt for flavor. I liked it because it's a great way to get my kids to eat veggies, but it took them about an hour to finish. :(
posted:
3/28/2011
The whole family loved this recipe! Very easy to prepare.
posted:
2/7/2011
Outstanding recipe!
posted:
11/15/2010
This recipe sounds so very delicious and I know that my family will love it, as thy Love pasta and veggies too. I will make it very soon. Thank You.
posted:
10/1/2010
I was not fond of the orzo, it was different tasting and I thought the recipe was a little blah, I had never tried Orzo before?
posted:
5/13/2010
A quick and easy recipe. It looks like a dish served in a fine restaurant.
posted:
4/6/2010
This is a SUPER easy recipe. I added some garlic powder at the same time I added the veggies. I also used frozen veggies that I defrosted before adding; they worked just as well. I got crazy with the basil before eating it, but it is definitely a new favorite side dish with fish!
posted:
2/25/2010
I just made this and I was a little nervous, but it is so yummy! I can't wait to see if my 6 year old loves it, but I think she will. I added onion, green & red bell, carrots, peas, and some asparagus I had left in the fridge. I chopped everything small to be kidfriendly... delish! Easy too!
K:43700v2 :63581
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