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Parmesan Orzo Primavera

Parmesan Orzo Primavera recipe
photo by:kraft
Toss your choice of chopped fresh veggies into this Parmesan Orzo Primavera to make a delicious, colorful dish that's ready in 20 minutes or less.
time
prep:
5 min
total:
17 min
servings
total:
8 servings, 1/2 cup each
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posted:
11/16/2009
Absolutely delicious and easy to make. I added a variety of vegetables and mushrooms. Highly recommended.
posted:
9/6/2009
As is its a little dry and sticky, wouldnt make again.
posted:
5/30/2009
Flavor is good. I think that next time I will add some oil befre I put the pasta in so that it doesn't stick to the pan. Orzo is a little dry. Otherwise, good concept.
posted:
5/19/2009
Absolutely delicious and easy to make!!! I used for veggies broccoli, red and yellow bell pepper and green onion...might add mushrooms next time.
posted:
5/1/2009
Very simple recipe. I wasn't sure if it would have much flavor, but it did.
posted:
2/11/2009
This was a tasty dish. We did add garlic. It satisfied but wasn't heavy. Will make it again. Good basic recipe to add to for variety.
posted:
1/6/2009
Such an easy, light meal.
posted:
12/26/2008
This was so bland. No flavor whatsoever. It's the worst recipe I've made from Kraft so far....
posted:
8/10/2008
This was a good side dish. You can mix many different veggies so the options are endless.
posted:
6/11/2008
This is a really great recipe and is very easy. I also like to add in some garlic, basil, and red pepper to give it a little more flavor. Very fast and a great side when making something on the grill.
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