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Parmesan Orzo Primavera

4 (86)
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Parmesan Orzo Primavera recipe
photo by:kraft
The whole family loved this recipe! Very easy to prepare.
posted by
 a cook
on 3/28/2011
time
prep:
5 min
total:
17 min
servings
total:
8 servings, 1/2 cup each
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posted:6/2/2008
This was a delicious recipe, although I think there were too many veggies. I think I will cut out some of the veggies and add a little chicken or something instead.
posted:5/9/2008
I made this for a potluck at work; it earned a runner-up prize.
posted:4/29/2008
Everyone loved it! based on other comments i added some italian herbs (basil, oregano, etc.) and a salad sprinkle that has lots of cheese in it. i added diced bacon. simple & yummy!
posted:4/22/2008
this was easy and good just thought it lacked a little flavor, I added some italian seasonings.
posted:2/21/2008
I chopped an onion, a garlic clove and I fried it with cut up chicken. I also added parsley, basil and garlic salt. And it came out excellent. I would make this again, the same way I did the first time.
posted:10/26/2007
In all fairness I am not much of a cook. I found this very bland and orzo is not that easy to cook. Mine was mushy and gummy - this recipe ended up in the trash. Also it stuck to the pan horribly during cooking despite the telflon and constant stirring and watching.
posted:10/24/2007
I made this for my sisters baby shower over the summer and it was a big hit. I did add more herbs, since I add them to everything. I think I added a lot of basil, parsley, thyme, and of course a lot of sea salt and freshly ground pepper. Might even use this for my wedding next year!
posted:10/10/2007
Easy to make and timed perfect with my main dish. I also added garlic that I roasted and some ground pepper for some more flavor. I will make it again!
posted:9/26/2007
Easy! A lot of flavor! Comfort food without much fat!
posted:9/11/2007
INSTEAD OF ORZO, I ADDED BULGAR. IT'S DELICIOUS. ALSO SOME FRESH BASIL LEAVES.
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