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Parmesan Orzo Primavera

Parmesan Orzo Primavera recipe
photo by:kraft
Toss your choice of chopped fresh veggies into this Parmesan Orzo Primavera to make a delicious, colorful dish that's ready in 20 minutes or less.
time
prep:
5 min
total:
17 min
servings
total:
8 servings, 1/2 cup each
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posted:
8/26/2007
I thought this recipe was a little plain. I don't think I will make this one again.
posted:
8/21/2007
I substituted fresh peas for the brocoli and only had yellow onion, but we really like this, and it doubles easily if you have a big group or like leftovers.
posted:
8/14/2007
I've made this twice now. Once as a side dish for dinner and a larger batch for a luncheon at work. Both times it has gotten rave reviews.
posted:
7/17/2007
I tried it with the suggestion to add the italian dressing. It was amazing. I served it at a bridal shower -- since then I've had several requests for the recipe...
posted:
1/30/2007
This was good with lots of changes. Didn't seem to have much flavor after I cooked it so I decided to make it a cold pasta salad. I added some bacon bits and some italian parmesan dressing. This version was VERY good. I put half aside and did not add the dressing to it, instead I left out the bacon bits and poured on some marinara sauce and heated it back up. Made a great pasta lunch!
posted:
1/11/2007
This is very good. However, the prep time was not 5 minutes including chopping the fresh vegetables. I will make this again soon.
posted:
11/26/2006
Excellent! Both my husband and I loved this recipe. It had an excellent flavor and is very healthy. It's a fun and flexible recipe too!
posted:
11/14/2006
I have made this many times, I would also double the recipe as another cook wrote
posted:
10/25/2006
This was a hit with everyone. However, the serving size is rather small. I would make double next time. I added corn & it was great.
posted:
9/15/2006
I love this type of pasta and have trouble finding different ways to use it! This was awesome! All my kids ages 8, 6, 3, and 1 loved it and asked for more. It goes with everything. I have even made it with different kinds of vegetables.
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