Parmesan Orzo Primavera

I thought this recipe was a little plain. I don't think I will make this one again.

I substituted fresh peas for the brocoli and only had yellow onion, but we really like this, and it doubles easily if you have a big group or like leftovers.

I've made this twice now. Once as a side dish for dinner and a larger batch for a luncheon at work. Both times it has gotten rave reviews.

I tried it with the suggestion to add the italian dressing. It was amazing. I served it at a bridal shower -- since then I've had several requests for the recipe...

This was good with lots of changes. Didn't seem to have much flavor after I cooked it so I decided to make it a cold pasta salad. I added some bacon bits and some italian parmesan dressing. This version was VERY good. I put half aside and did not add the dressing to it, instead I left out the bacon bits and poured on some marinara sauce and heated it back up. Made a great pasta lunch!

This is very good. However, the prep time was not 5 minutes including chopping the fresh vegetables. I will make this again soon.

Excellent! Both my husband and I loved this recipe. It had an excellent flavor and is very healthy. It's a fun and flexible recipe too!

I have made this many times, I would also double the recipe as another cook wrote

This was a hit with everyone. However, the serving size is rather small. I would make double next time. I added corn & it was great.

I love this type of pasta and have trouble finding different ways to use it! This was awesome! All my kids ages 8, 6, 3, and 1 loved it and asked for more. It goes with everything. I have even made it with different kinds of vegetables.