KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Parmesan Orzo Primavera

Parmesan Orzo Primavera recipe
photo by:kraft
Toss your choice of chopped fresh veggies into this Parmesan Orzo Primavera to make a delicious, colorful dish that's ready in 20 minutes or less.
time
prep:
5 min
total:
17 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/7/2006
I doubled this recipe and added about 1/3 cup zero-trans fat butter spread and garlic salt (to taste). The frozen veggie blend I used had red peppers, mushrooms, onions, and broccoli. YUM!!!
posted:
8/25/2006
This was awesome! My mother and I spent the day together and I made her dinner. This was the side dish and it was great. It's filled with a lot of flavor. I would definitely make it next time.. But I'd make sure to put my veggies in earlier, because they came out a little raw by the time the dish was ready for them to be put in.
posted:
8/16/2006
Super easy and delicious!
posted:
8/1/2006
LOVED this! The orzo pasta is just enough carbs with the pasta & the chicken broth gave it just a little something - we plan on adding diced chicken next time & making it the entire meal!
posted:
7/25/2006
I made the recipe as directed, using canned 100 % fat-free chicken broth, and both my husband and I agreed that the canned broth was too strong and had too much of the typical "canned chicken soup" flavor found in prepackaged foods. When I made it again, I used Penzey's chicken soup base and could control the amount used for a much lighter broth flavor that really let the flavors of the vegetables come through.
posted:
10/27/2005
This was a new kind of dish for family. I liked the combination of flavors, but my husband thought it had too much broth in it. Next time I'll try to boil more of it off or drain some of it. A great way to incorporate fresh veggies!
posted:
8/21/2005
Very easy, and a great change for pasta! It was enjoyed by all! My husband doesn't like brocolli or peppers, so I just used frozen corn and peas. It turned out great! My seven year old was just asking me today, when I would make it again because it was so good!
posted:
8/5/2005
Quick, easy, delicious! What more can you ask for?
posted:
7/31/2005
Can be served cooled as a salad as well.
posted:
5/11/2005
I added chicken to this to make it a complete meal. FANTASTIC!
K:43700v2 :63581
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email