Parmesan Orzo Primavera

I doubled this recipe and added about 1/3 cup zero-trans fat butter spread and garlic salt (to taste). The frozen veggie blend I used had red peppers, mushrooms, onions, and broccoli. YUM!!!

This was awesome! My mother and I spent the day together and I made her dinner. This was the side dish and it was great. It's filled with a lot of flavor. I would definitely make it next time.. But I'd make sure to put my veggies in earlier, because they came out a little raw by the time the dish was ready for them to be put in.

Super easy and delicious!

LOVED this! The orzo pasta is just enough carbs with the pasta & the chicken broth gave it just a little something - we plan on adding diced chicken next time & making it the entire meal!

I made the recipe as directed, using canned 100 % fat-free chicken broth, and both my husband and I agreed that the canned broth was too strong and had too much of the typical "canned chicken soup" flavor found in prepackaged foods. When I made it again, I used Penzey's chicken soup base and could control the amount used for a much lighter broth flavor that really let the flavors of the vegetables come through.

This was a new kind of dish for family. I liked the combination of flavors, but my husband thought it had too much broth in it. Next time I'll try to boil more of it off or drain some of it. A great way to incorporate fresh veggies!

Very easy, and a great change for pasta! It was enjoyed by all! My husband doesn't like brocolli or peppers, so I just used frozen corn and peas. It turned out great! My seven year old was just asking me today, when I would make it again because it was so good!

Quick, easy, delicious! What more can you ask for?

Can be served cooled as a salad as well.

I added chicken to this to make it a complete meal. FANTASTIC!