KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Parmesan Orzo Primavera

Parmesan Orzo Primavera recipe
photo by:kraft
The whole family loved this recipe! Very easy to prepare.
posted by
 a cook
on 3/28/2011
time
prep:
5 min
total:
17 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/22/2005
This recipe was quick, easy and delicious. A wonderful side dish for lunch or dinner. A great way to incorporate vegetables into your diet. DELICIOUS!!!
posted:
4/14/2005
Quick and easy for us mom's on the go. Kids liked it and it was quick.
posted:
4/4/2005
Very tasty and colorful!! I will definitely make this again! I'll probably add some minced garlic next time to spice it up a little.
posted:
4/3/2005
have even used pastas other than orzo and still worked out great!
posted:
2/6/2005
Very good way to get your kids to eat veggies. Delicious and easy to make.
posted:
11/23/2004
I took this to a party and everyone liked it! Great taste.
posted:
11/23/2004
My whole family really liked it. I like to try new recipes on them all the time and my family don't mind at all because we like to try new foods to add so we are not bored with the same dishes all the time.
posted:
7/25/2004
I make this recipe all the time as a side dish. I love orzo and have another very good recipe similar to this, but this is less work!!!
posted:
7/12/2004
I loved this, it made enough for leftovers since our family is small. I steamed my veggies (carrots, broccoli and frozen corn) while the orzo was cooking to get it done more to our liking and added garlic, onion powder, parsley and oregano to the orzo after it was finished cooking. I also added pine nuts for a little cruchy texture. This is a wonderful dish and would be great with some cubed chicken breast tossed in for lunch the next day.
posted:
7/6/2004
Made as a side dish and was light and tasty for summer. I myself took the leftovers to work the next two days and it reheats wonderfully.. The cheese comes right through and maintains the flavor.
K:43700v2 :63581
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email