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Creamy Curried Chicken Salad

Creamy Curried Chicken Salad recipe
photo by:kraft
With just a few extra ingredients (raisins, almonds and curry powder), you can turn a creamy chicken salad into a Creamy Curried Chicken Salad.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
4 servings, 3/4 cup each
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posted:
4/3/2012
I used my own grilled chicken breast instead - quite enjoyable!
posted:
2/17/2012
I doubled it but used half mayo, half Miracle Whip to add some sweetness. I also left out the almonds and used some cooked chicken I had left over. It was delicious in pita bread with lettuce.
posted:
4/5/2010
I've been making this recipe for a couple years now and my family LOVES it.We've had it in pitas and as wraps and there isn't anything about this recipe I would change.It makes a delicious meal or a fast and easy snack.In fact we're having it tonight. LOVE IT!!!
posted:
9/9/2009
Wasn't sure how my boyfriend would like the curry flavor but it was delish! He loved it and it makes such a perfect lunch or snack on the go. I used as a filling for a lettuce wrap and will try pitas next.
posted:
1/5/2009
WOW,what a great chicken salad!!! I will make this one over and over! I did add dried cranberries instaed of the raisins. Give this a try as well. Way to good kraft!!
posted:
11/1/2008
This recipe is great! Every time I make it to take to work for lunch, everyone grabs a fork for a bite. It not only is delicious, but can be made in about 5 minutes!
posted:
7/25/2008
This was great! We substituted miracle whip for the mayo, and didnt add raisins. We put it in split pitas, and put lettuce on top. This is a keeper!
posted:
10/17/2007
This recipe is always a hit. I get asked to makeit all the time. It is a light but flavorful taste. Not too heavy on curry which is nice for parties and casual get togethers.
posted:
5/29/2007
This was really easy to make and tasted great! I may add halved grapes next time for a bit more sweetness than the raisins provided.
posted:
2/16/2007
Wonderful meal on top of a garden salad. I left out the green onions and added small pieces of broccoli. Amazing flavor! My husband even finished off the leftovers (and that never happens) and asked why it had taken me so long to make this.
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