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Creamy Curried Chicken Salad

Creamy Curried Chicken Salad recipe
photo by:kraft
With just a few extra ingredients (raisins, almonds and curry powder), you can turn a creamy chicken salad into a Creamy Curried Chicken Salad.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
4 servings, 3/4 cup each
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posted:
7/7/2006
The best recipe ever! Went over very well at my July 4th party. The only thing I did differently is left out the onions.
posted:
10/6/2005
I loved this recipe, it was hit at work as well. I also like the fact that you can make it in so little time.
posted:
5/3/2005
This salad is WONDERFUL! I left out the onion, and instead of using raisins, I used Craisins, which gave it an awesome flavor. I will definitely make it again!
posted:
4/27/2005
I found the precooked chicken breast strips to be too salty for my taste. The rest of the recipe was very good but next time I make it I'll use chicken that I've made myself.
posted:
4/23/2005
I HAVE MADE CURRIED CHICKEN SALAD FOR ABOUT 20 YEARS. I ADD RED GRAPES HALVED AND ALSO FINELY CHOPPED CELERY. MY FAMILY REQUEST THIS OFTEN
posted:
4/20/2005
I've been making this curried chicken salad for years using golden raisins for sweetness and chopped celery (instead of almonds and onions) for crunch. It is outstanding and everyone loves it.
posted:
10/30/2004
We loved it! It's DELICIOUS!!
posted:
9/14/2004
I didn't have raisins or almonds so I used grapes and sunflower seeds instead. I enjoyed this with pita chips and several different veggies.
posted:
8/3/2004
I really enjoyed this recipe. It tasted great and was easy to assemble.
posted:
7/30/2004
I love this salad. In a pita packed with lettuce it makes an excellent lunch or light dinner. (I use my own leftover chicken and substitute diced apple for the raisins.)
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