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VELVEETA Easy Santa Fe Skillet

VELVEETA Easy Santa Fe Skillet recipe
photo by:kraft
Enjoy Santa Fe-style cuisine with this easy beef and pasta skillet. Grab some VELVEETA and a can of diced tomatoes with green chilies, and let's talk.
time
prep:
45 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
12/26/2006
This is a favorite at our house. I'm not much of a cook, so Kraft Food.com has been a big part of our life the past few years. Having 2 very picky eaters(girls!) this is one they don't even complain about eating.
posted:
11/21/2006
Very easy to make and extremely tasty. Very colorful so I know it's not bad for us! My husband thoroughly enjoyed this and requested that it be a permanent part of my recipe collection.
posted:
8/23/2006
I ended up adding a package of taco seasoning and an additional can of green chilis. It was very good, very filling. I will definately make it again!
posted:
8/19/2006
It was a nice combination of all the foods my family enjoys and was easy to make.
posted:
7/4/2006
My husband and teenage son loved this! It was really good and very easy to make. It was great reheated for lunch!
posted:
5/29/2006
this was easy to make .I doubled the recipe and it taste so good and everyone at dinner that night really enjoyed it an one asked for the recipe.
posted:
5/16/2006
I put sour cream in when I added water and it was nice and creamy and I also added a 16oz of velveeta cheese, it was very good.
posted:
5/4/2006
Made this recipe one night, did not like the cumin in the recipe. If you decide to make this, use sparingly. Also, I suggest that if you double the recipe, do not double the cheese, it was too cheesy.
posted:
4/11/2006
actually used 12 ounces of cheese instead of the 8 that it calls for to make it cheesier. Very good recipe!
posted:
4/4/2006
My husband and I love this recipe. It's easy and very filling. I have made this a dozen times!!
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