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VELVEETA Easy Santa Fe Skillet

VELVEETA Easy Santa Fe Skillet recipe
photo by:kraft
Enjoy Santa Fe-style cuisine with this easy beef and pasta skillet. Grab some VELVEETA and a can of diced tomatoes with green chilies, and let's talk.
time
prep:
45 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
4/3/2006
My family thoroughly enjoyed this dish. I added a few other spices, but as a whole I stuck to the recipe. My 10-year old loved it. Delicious!
posted:
2/28/2006
This was very good, it also smelled wonderful as it cooked. We used wheat pasta which worked well. My child even ate it.
posted:
9/20/2005
This had a little spice, but was really good. It made a lot of food.
posted:
9/1/2005
I thought it was very good, though i added sour cream to make it creamier. i didn't use a can of tomatoes with green chiles, i just used a small can of green chiles and added fresh tomatoes. it wasn't spicy at all.
posted:
7/15/2005
This was very good! I left out the onion and cumin, but it was still a big hit at home.
posted:
6/26/2005
good recipe, a little too hot for my family's liking.
posted:
6/23/2005
I used white rice in place of the pasta and it came out great!!!
posted:
6/4/2005
It was okay, it needed more chesse.
posted:
3/30/2005
It was pretty good. My husband and daughter really enjoyed it.
posted:
3/9/2005
It was wonder. I am diting. Sothis was great for my husband
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