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Take 2 cups hot cooked rice and 1 Tbsp. oil and mix & match your recipe from these options...
COOK and stir meat in 1 Tbsp. hot oil in large skillet on medium-high heat.
ADD vegetables and 1/2 cup sauce; stir until well blended. Bring to boil; cover. Reduce heat to low; simmer 5 minutes.
SERVE over hot cooked rice.