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Cheddar Mac & Ham Casserole

Cheddar Mac & Ham Casserole recipe
photo by:kraft
Ham and peas mix it up with mac and cheese in a baked casserole topped with melty Cheddar. This mealtime, no one will be dragging their heels.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
5/16/2008
I made this just today. It was ok, but I believe I would like it better using cooked chicken, instead of the ham. Thank You
posted:
1/25/2008
I usually substitute the macaroni and cheese dinner with cooked egg noodles mixed with 1 cup of Kraft shredded mild cheddar cheese (melted)--it adds a slight twist to the recipe without changing the flavor. Very Good!
posted:
1/23/2008
Super, super, super easy. I buy the ham from the deli counter and have them slice it thick so I can dice it at home. I always have the ingredients on hand at home. I even made it for a friend and her family after her surgery. They loved it too! Next time I will try some crumbled chips or bread crumbs on top.
posted:
11/17/2007
Great week night, the ham added great flavor and was simple! Would have given it 5 stars except my youngest wouldn't eat it!
posted:
9/19/2007
it was a big hit at a birthday party I went to.
posted:
5/28/2007
Didn't seem flavorful enough to me.
posted:
2/4/2007
very easy, great flavor, will definately be a regular for our house
posted:
2/22/2006
Just as good with broccoli instead of peas!!
posted:
1/26/2006
I thought the taste was good, I really enjoyed the fact that all the ingredients are things I already have in my kitchen.
posted:
3/29/2005
I used the boxed Mac and cheese and leftover Easter ham. I didn't have peas but it was very good anyway! A definite hit with the family especially with the ritz cracker topping!
K:226v3 :63713

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