Cheddar Mac & Ham Casserole

photo by:kraft

Ham and peas mix it up with mac and cheese in a baked casserole topped with melty Cheddar. This mealtime, no one will be dragging their heels.

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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sebringgal1958

posted:5/16/2008

I made this just today. It was ok, but I believe I would like it better using cooked chicken, instead of the ham. Thank You

bell2356

posted:1/25/2008

I usually substitute the macaroni and cheese dinner with cooked egg noodles mixed with 1 cup of Kraft shredded mild cheddar cheese (melted)--it adds a slight twist to the recipe without changing the flavor. Very Good!

mamiekitty

posted:1/23/2008

Super, super, super easy. I buy the ham from the deli counter and have them slice it thick so I can dice it at home. I always have the ingredients on hand at home. I even made it for a friend and her family after her surgery. They loved it too! Next time I will try some crumbled chips or bread crumbs on top.

mileahlyon

posted:11/17/2007

Great week night, the ham added great flavor and was simple! Would have given it 5 stars except my youngest wouldn't eat it!

spike09

posted:9/19/2007

it was a big hit at a birthday party I went to.

DMStrojan

posted:5/28/2007

Didn't seem flavorful enough to me.

a cook

posted:2/4/2007

very easy, great flavor, will definately be a regular for our house

KBero

posted:2/22/2006

Just as good with broccoli instead of peas!!

agaver1

posted:1/26/2006

I thought the taste was good, I really enjoyed the fact that all the ingredients are things I already have in my kitchen.

CELESTINE11

posted:3/29/2005

I used the boxed Mac and cheese and leftover Easter ham. I didn't have peas but it was very good anyway! A definite hit with the family especially with the ritz cracker topping!