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Banana Raisin Bread

Banana Raisin Bread recipe
photo by:kraft
True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe!
10 min
1 hr 30 min
16 servings, 1 slice each
Magazine Acquisition
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I added crushed walnuts to the top of my bread and OMG!!!! Absoulutely DELICIOUS!!!! so moist and virtually mistake proof... jus don't overwork your batter!!!!!
My boyfriend and I are addicted to anything banana, and banana bread is one of our top picks. He loves raisins, so I decided to try this recipe. I had only one cup worthof the graham crackers, so the remaining two thirds cup I used reduced fat nilla wafers. I also always use three large, very ripe bananas in my banana bread. I followed the recipe to the t and it turned out phenominal. I use Splenda for myself, but this loaf I gave to my boyfriend, so Iused real sugar. He ate half the loaf in one sitting! Great recipe and will make again.
really good-used 1/2 cup raisins-1/2 cup of cranberrys-all of family liked it. Great when you have over ripe bananas.
This is my "new" banana bread recipe!
Delicious bread - the raisins add an extra tang that makes the bread absolutely delicious !!!
Loved the texture and flavor.
This was so good! Very moist and tasty! Our guests left home with it! We'll be making this again very soon!
I was leary of putting graham crackers in a bread recipe but I needed to use up my bananas so i tried this and it was great! My kids loved it. My husband and I loved it with our afternoon coffee. It is very filling and I would definately make this again!
I would definitely, without a doubt, make this recipe again. The whole family loved it; it was eaten in less than one day.
I had some over ripe bananas that I didnt want to throw away so I found this recipe had all the ingredients except I didnt use raisins because the kids dont like them . I put nuts in it instead. Everyone loved it. I think next time I will try raisins or some other dried fruit. mmmmm
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