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Grilled "Baked" Potatoes

Grilled "Baked" Potatoes recipe
photo by:kraft
We can't stand the heat, so we're taking baked potatoes out of the kitchen for summer. The grill makes them fluffy on the inside and crispy on the outside.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
6/15/2005
The sodium content is way too high for today's dietary needs of 2000 daily mg of sodium. Alternatives include using herbs and spices with lower salt cheeses and dollup of sour cream. One potato at 900 mg is almost 1/2 of the daily recommended intake.
posted:
6/14/2005
i microwaved them less used grill longer they were excellant !!
posted:
6/10/2005
This was very easy to make and fast for a mother of three. I also put a twist to it. I used the ranch dressing instead of the sour cream.
posted:
6/6/2005
Me and my husband made these and we cannot wait to have them again!! They are fast, easy, and best of all - DELICIOUS!!!
posted:
2/3/2005
simple, tasty, looks elegant and impressive
posted:
11/30/2004
Make extras everyone loves this one
posted:
7/24/2004
I made criss cross marks on the potatoes, rubbed them with butter, sprinkled with salt, pepper and paprika. Then I wrapped them in foil and put them right on the grill. My family loved them,luckily I made more than enough because some of them came back for seconds. My 3 year old granddaughter usually is a picky eater, but she ate a whole potatoe and loved it! Thanks for the great recipe. Rose Mary
posted:
7/23/2004
Good for a grammy to make for everybody. Loved it.
posted:
7/21/2004
It was very easy to prepare. Everyone enjoyed it.
posted:
7/20/2004
my friends loved it it was easy to make
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