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Grilled "Baked" Potatoes

Grilled "Baked" Potatoes recipe
photo by:kraft
We can't stand the heat, so we're taking baked potatoes out of the kitchen for summer. The grill makes them fluffy on the inside and crispy on the outside.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
9/2/2013
I made this recipe on a whim and have since made it 3 more times. It tastes like a baked mashed potato in the skin. YUMMY
posted:
6/11/2013
Definitely use the salt and oil suggested in the notes.
posted:
10/16/2012
Best "baked"potatoes ever!
posted:
8/7/2012
These were decent, but nothing to rave about. I usually just "bake" mine in the microwave because it's much quicker. Putting them on the grill did make the skins crispy, but for my taste, it's not worth the extra step. Toppings were great, but I think I would have liked it just as well with the potatoes cooked only in the microwave.
posted:
5/15/2012
This is one of my favorite potato recipes. I use smaller red potatoes (for portion control) and I sprinkle the potatoes with sea salt after rubbing them with the oil. Simple but delicious!
posted:
6/9/2010
This is so smart.Save's time and the taste is great. I'll be doing this from now on with my backed potatoes. Thanks
posted:
6/8/2010
Great way to prepare Sweet Potatoes too! I pre-cook them in the microwave, then wrap in foil and put on the grill. (length of time will depend on size of potato - you can cut them into chucks too!) Wonderful way to prepare them before hand to go out for a family gathering or picnic. Season with a little cinnamon/sugar with butter if desired (though some pototoes don't need anything added)!
posted:
5/19/2010
Making tonight again, a staple for us in the warmer months...I prefer it a bit healthier, skipping the bacon bits and going easier on the sour cream and cheese. Tastes very good also with just some Kraft grated parmesan on top.
posted:
8/19/2009
Very good recipe for those of us still learning how to cook! :)
posted:
7/8/2009
It was an easy fix but didn't turn out exactly the way I anticipated..still good just not as crispy!
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