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Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie recipe
photo by:kraft
Next time I make this, it will be with chocolate pudding. Looking forward to it!
posted by
fredjunerick
on 10/2/2011
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings
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posted:
12/25/2006
I make this pie every year for Christmas and my family loves it. If the cherries are too overpowerful, just use less of them.
posted:
11/24/2006
Instead of cherries, I used blueberries. I also added fresh lemon juice to give the filling a bit of kick. Everyone loved it! It's also very good with fresh raspberries!
posted:
8/7/2006
Not as fluffy as the picture makes it look. Cherries kind of overpowered. I just wasn't as impressed as I thought I would be.
posted:
6/4/2006
i made this for a memorial day get together. this was the hit of the party!! everyone came back for more! i doubled the recipe and put into a 9 x 13 pan and it was gone w/in 15 minutes. i'm making it again today just so me and my family can enjoy it! this truly is DELICIOUS!!!
posted:
6/1/2006
very light and great on a hot summer day. Easy to make.
posted:
5/30/2006
I love this recipe for a fast, easy to make dessert. I make it low fat by using reduced fat cream cheese, skim milk and sugar free instant pudding! Tastes wonderful!
posted:
5/29/2006
Very easy to make. I think its best left to sit overnight and definitly better to use a blender to mix the ingrediants. Mine turned out great!
posted:
5/9/2006
I added blueberry pie filling instead of cherry pie filling. It was so good at light. Easy to make.
posted:
4/30/2006
I changed the ingredients to all fat/sugar free for those who are diabetic in the family. I am a stickler for seasonal foods-- and My uncle wants this all year round --I determined to be aspring/ summer dessert! So, Uncle Walter the time for lemon fluffy pie has come again!
posted:
3/6/2006
excellent!!!!
K:14246v0 :63722
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