BBQ Scalloped Potatoes

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photo by:kraft

Both tasty and colorful. Really great on a winter's evening.

posted by

Tom0223_2000

on 1/12/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings, 1/2 cup each

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What You Need

3/4

lb. red potatoes (about 2), peeled, thinly sliced

carrots, thinly sliced

1/2

cup water

1/3

cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/3

cup MIRACLE WHIP Dressing

Tbsp. chopped fresh parsley

Make It

HEAT grill to medium heat.

MICROWAVE vegetables and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to vegetables; mix lightly.

SPOON onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold top and ends to make packet, leaving room for heat circulation inside. Place on upper shelf of grill.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam. Open packet carefully. Sprinkle potato mixture with parsley and remaining cheese.

Kraft Kitchens Tips

Use Your Oven

Assemble potato packets as directed. Bake at 350°F for 20 min. or until potatoes are tender.

Note

If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

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cslucky7

posted:8/21/2009

The Potato's took forever to cook and ended up being not worth it - we finally just threw them away! In the future, I would grill the potato's first all the way through in thin slices, then top with the sauce (heated on the stove) after the potatoes have been cooked. I think it would be delicious that way!

ddbljh55

posted:8/16/2009

We have lots of potatoes in the garden & I thought this recipe might be a good way to cook some of them up. I expected the potatoes to have BBQ sauce on them, since that is what the name says. I think you should rename the recipe "GRILLED Scalloped Potatoes." If reduced-fat Miracle Whip is used, this would make an excellent low-fat alternative to traditional scalloped potatoes.

michaelEW01

posted:7/30/2009

I don't care for Miracle Whip so I substitute any creamed soup. When I go camping I make a bunch of these with ground beef or pork chops, double wrap in heavy duty foil and freeze. They are great to throw in a fire or barbecue for a quick premaid meal. We simply call them hobo dinners.

barnes2121h

posted:7/30/2009

Yes, it is so good. In the winter I place a hamburger patty on the bottom. Cook in the oven. Everyone has there on foiled plate. Children love making it too. Good to put in oven before a game. Come home and it is done. thanks. Also tried it with pork chops. Very good.

feistyvixen

posted:7/28/2009

my mother-in-law used to make this years ago! she made it in individual packets with a hamburger patty at the bottom, then the potatoes, carrots and diced onion. it is fantastic!

SgtWsWife

posted:6/27/2009

We LOVE this dish! It is great, except that it does take longer to bake in the oven, almost an hour even after putting them in the microwave for almost 10 minutes. I also added about 2 tbls mesquite bbq sauce to the miracle whip mixture, it was great!

mwartchow

posted:6/11/2009

everyone loved it, even my 9 and 4 yrs old.

bubbles3748

posted:5/31/2009

I use shredded carrots instead of sliced, and a bit more miracle whip, but otherwise, the recipe is awesome-- It's been a huge hit at get-togethers. Tastes better when you let the potatoes get a little browned-- yummy!

kaylahermosillo