BBQ Scalloped Potatoes

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photo by:kraft

Both tasty and colorful. Really great on a winter's evening.

posted by

Tom0223_2000

on 1/12/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings, 1/2 cup each

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What You Need

3/4

lb. red potatoes (about 2), peeled, thinly sliced

carrots, thinly sliced

1/2

cup water

1/3

cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/3

cup MIRACLE WHIP Dressing

Tbsp. chopped fresh parsley

Make It

HEAT grill to medium heat.

MICROWAVE vegetables and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to vegetables; mix lightly.

SPOON onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold top and ends to make packet, leaving room for heat circulation inside. Place on upper shelf of grill.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam. Open packet carefully. Sprinkle potato mixture with parsley and remaining cheese.

Kraft Kitchens Tips

Use Your Oven

Assemble potato packets as directed. Bake at 350°F for 20 min. or until potatoes are tender.

Note

If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

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athiessen

posted:9/24/2008

Loved these! Tasted like scalloped potatoes with a grill flavor.

leligdol

posted:8/16/2008

We really liked it. It was a great change from scallop potatoes. But be sure to spray your foil. It does stick..

a cook

posted:7/14/2008

Very Well Pleased, High Prase From A Potato Lover

a cook

posted:7/5/2008

Sorry guys, this dish was not very good. Made it for the 4th and it was not a hit.

LindsyF

posted:6/24/2008

This is a favorite in our house...I make it at least once every couple weeks. I always make a triple batch...it's that good! If I make them in the oven I find I need to microwave them a little longer and also bake them longer than stated...but they are SOOOO good!!

tinytorpedo

posted:6/21/2008

it was very great for a hot day and enjoying a favorite dish . I also added some Kraft sharp cheddar cheese cubes on top

CindyLouAdams

posted:6/11/2008

I would absolutely remake this recipe. Like all recipes I do make them my own. I added 2 tablespoons barbecue sauce to the cheese and dressing and then added to the potato mix. This was so yummy. I also used fresh chopped chives instead of parsley as my family will not eat parsley. This is one of the best potato recipes I have ever made.

a cook

posted:6/10/2008

This recipe is wonderful! I have made this several times and it is a family favorite. I do add 1/2 cup shredded sharp cheddar cheese and dot the top with margarine before placing on the grill.

a cook

posted:6/10/2008

Excellent! I've been making these for awhile and my husband and I love them. They are great for serving a crowd when we BBQ and clean up is a snap. Everyone always asks for the recipe!

maryanlibrarian

posted:4/14/2008

I love this recipe! I make it all the time in the summer. I omit the carrots. A quick note, if making it in the oven, I found that it helps to boil the potatoes for 10 min or so first - this really cuts down on the cooking time. The Miracle Whip adds a great zip. This is one of my favorite side dishes.