KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

BBQ Scalloped Potatoes

BBQ Scalloped Potatoes recipe
photo by:kraft
Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/28/2007
I've made this twice. The first time I substituted sweet potato for the carrots. The second I added garlic powder. Both were excellent but I think I preferred it with the sweet potatoes.
posted:
5/22/2007
I left out the carrots and added rosemary and some garlic powder along with the salt and pepper. Was delicious! Great made with skin-on red potatoes!
posted:
5/21/2007
I made this without the carrots, taste was bland, but I added some salt & pepper and a little dill and with it lots of flavor. I'll be making this one again, especially since my picky husband ate almost all of it!
posted:
5/13/2007
added salt pepper ....refrained from adding butter. was good but not up to 4 star good! made this with sensational foil-pack vegetables, and grilled bruschetta chicken. all three recipes were in latest kraft magazine.
posted:
4/26/2007
Turned out o.k., taste was a little bland.
posted:
4/25/2007
my 1 yr old son loves these, he would have eaten the whole batch if i had let him! i added more topping, and would like it better with mayo instead of miracle whip- it was a little too sweet- garlic powder was tasty added to it, i will definitely make again!!
posted:
3/29/2007
i thought it would be very moist and it did not turn out that way.
posted:
1/18/2007
Delicious !!!
posted:
9/4/2006
My 5 year old gobbled these up, but my daughter and I didn't care for them. I won't be making them again.
posted:
8/30/2006
Added onion and celery and baked in oven . Loved it for ease and a filling side.
K:33177v2 :63726
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email