begrl0516
posted:11/3/2010
I made a couple changes. I cooked the ground beef with onions. I used ceam of mushroom soup and about half a cup of milk and then mixed in frozen peas, carrots, and corn to the pan. I let that heat while I made the instant cheesy potatoes. I also topped the potatoes with a little shredded cheese before I put it in the oven. It turned out really good and I will make it again!