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Cheesy Shepherd's Pie

Cheesy Shepherd's Pie recipe
photo by:kraft
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
time
prep:
15 min
total:
40 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
1/4/2011
DELICIOUSSSSS!
posted:
12/3/2010
Delicious; quick & easy
posted:
11/3/2010
I made a couple changes. I cooked the ground beef with onions. I used ceam of mushroom soup and about half a cup of milk and then mixed in frozen peas, carrots, and corn to the pan. I let that heat while I made the instant cheesy potatoes. I also topped the potatoes with a little shredded cheese before I put it in the oven. It turned out really good and I will make it again!
posted:
11/2/2010
My husband is a very picky eater so I am always nervous about trying new recipes with him but he absolutely loved it and gave it 2 thumbs up.
posted:
10/29/2010
Make ours with Scalloped Potatoes as a top, was wonderful
posted:
10/28/2010
ABSOLUTELY DELICIOUS!
posted:
10/25/2010
Family enjoyed this recipe very much....I added more veggies, gravy, and potatoes but kept the meat the same....yummy
posted:
10/21/2010
My husband & kids are very picky and they just LOVED this!!!!
posted:
10/18/2010
It was really simple to make, I added sour cream to the beef gravy mixture. I will make this again, everyone loved it.
posted:
10/13/2010
A delicious family favorite, quick and easy to fix
K:43314v0 :63731
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