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Cheesy Shepherd's Pie

Cheesy Shepherd's Pie recipe
photo by:kraft
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
time
prep:
15 min
total:
40 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
8/13/2010
Very tasty!!
posted:
12/17/2009
This came out really good. I used store bought premade mashed potatoes that you just heat up in the microwave though. The meat mixture was a little bland so next time I'll try adding something to it.
posted:
9/24/2009
This recipe is AMAZING!!! Everybody I have made it for loves it...and it is sooooo easy!
posted:
9/7/2009
Very good! Me and my husband loved it. I made my own taters but I used kraft cheese in them it was yummy. i also used canned veggies cause its what I had on hand. Green beans and corn. I will make this again.
posted:
4/29/2009
My family LOVED this recipe. Very easy to make and my two children ate every last bite. It was not runny at all, it actually held together very well.
posted:
4/22/2009
My family didn't like this dish all that much. It was too salty and runny.
posted:
3/28/2009
This is a quick entree when you are short on time or you don't want to be the kitchen for a long period of time. This is very good and I used ground turkey instead of the ground beef.
posted:
3/19/2009
This recipe was easy to make! One of my families favorites from now on!!
posted:
2/22/2009
Like many others, i added some spices to the beef. Instead of using gravy I use cream of mushroom soup.
posted:
1/31/2009
I added an onion, cumin, pepper and garlic powder/salt to the beef as it cooked. This really helped the flavor.
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