Grilled Fish and Peppers

(80)

rate it now!

photo by:kraft

love it!

posted by

jan.neeth

on 8/18/2010

time

prep:

10 min

total:

36 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup KRAFT Zesty Italian Dressing

tsp. crushed red pepper

1-1/2

lb. grouper fillets

each red and green bell peppers, each cut into 6 pieces

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. finely chopped cilantro

Make It

MIX dressing and crushed red pepper. Pour over fish and peppers in shallow glass dish; turn fish and peppers over to coat both sides of each with dressing mixture. Refrigerate 15 min. to marinate.

HEAT grill to medium-high heat. Remove fish and peppers from marinade; discard marinade.

GRILL fish and peppers on covered grill 4 min.; turn fish over. Grill, covered, 2 min. or until fish flakes easily with fork. Place fish and peppers on serving plate. Sprinkle with cheese and cilantro; let stand 3 min.

Kraft Kitchens Tips

Cooking Know-How

Fish is done when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish looks dry and falls apart.

Keeping it Safe

Never refreeze fish or seafood, whether fresh or frozen, once it's been thawed. Store in the refrigerator, tightly wrapped or in an airtight container, for no more than 2 days.

Substitute

Prepare using other firm white fish fillets, such as halibut or tilapia.

Rate recipes, or edit your previous ratings and more. Sign In

VALNEVAREZ

posted:7/20/2007

I made this dish for my boyfriend. he absolutely LOVED it. It was easy and fun to make together. however, this was not enough to feed his appetite... so I suggest making a side dish like rice or a salad.

a cook

posted:7/5/2007

I really don't like fish, however this was very tasty. Loved the taste of the grilled peppers.

cmacker1

posted:6/1/2007

I used sun dried tomato dressing instead of the zesty italian. My family raved over it.

betsy023

posted:5/30/2007

This was very good. I'n not a big fish person and I thought it was good. Will make again.

ginacc

posted:4/12/2007

Absolutely fabulous. It was so low in calories we were able to add some indulgent side items like scalloped potatoes and corn.

a cook

posted:4/10/2007

This was a great dinner!

paullae

posted:3/30/2007

Iused light instead of regular dressing, my family asked for it again the next night.

aimee382

posted:3/14/2007

I made this on the stove with my grill pan. I used fat free Italian dressing instead on regular. I also used Tilapia. I served it on a platter with brown rice. It looked fabulous and tasted delicious. The whole family loved it!

newcook621

posted:3/7/2007

I used tilapia with this recipe and it turned out great. my four year old son loved it and so did I. I will definately be making this dish more often.

carrie284

posted:2/28/2007

I used Catfish fillets, grilled it indorrs. My family really enjoyed it!