Swiss Cheese, Ham and Asparagus Bake

Swiss Cheese, Ham and Asparagus Bake recipe

photo by:kraft

we have made this recipe twice I add 2 cups of swiss, also add onion and mushrooms. Steam the asparagus before adding it and I use cream of mushroom soup. The first time I ...read more

posted by

mmwhan025

on 6/1/2010

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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letshinelaurie

posted:1/2/2007

I find that the stuffing turns out better if you make it with the butter that is called for on the box. I also added a tsp of pepper and put 2 cups of cheese. The asparagus turned out a lot better than I thought it would.

ahenning1

posted:12/5/2006

Easy to make, and very tasty!

thriftysb

posted:6/7/2006

This was a little bland for my taste. If I were to make it again, I'd definitely need to add something more.

LizzyB03

posted:5/17/2006

To make this healthier, I substituted lean turkey ham, whole wheat stuffing, and 98% fat free cream of celery soup, and it still tasted great!

MusicalRattie

posted:5/14/2006

I always substitute Cream of Chicken for the soup used here, and I added corn and used broccoli AND asparagus! Nothing like a delicious, easy meal, and this is SOOOO good!

mamame244

posted:5/2/2006

Delicious with leftover ham! Even my kids, who can be picky, loved this. It made an asparagus eater out of my 5 year-old! Can't wait to make it again!

pattersonboat

posted:4/16/2006

It tasted wonderful. I made it for my family on Easter day and everyone loved it. My sister got the recipe from me.

She_video

posted:2/16/2006

This recipie was very easy to make. I added rice to it and the flavor with the swiss is very tasty!!

tarakk215

posted:2/6/2006

We didn't care for the flavor of this dish. Was easy to make though.

Binna4

posted:11/12/2005

Excellent combo of ingredients! The blend of flavors is distinctive and delicious. Definitely great for breaking the monotony in your dinner menus. I double the recipe so I can have one on hand in the freezer.