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Swiss Cheese, Ham and Asparagus Bake

Swiss Cheese, Ham and Asparagus Bake recipe
photo by:kraft
Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
1/2/2007
I find that the stuffing turns out better if you make it with the butter that is called for on the box. I also added a tsp of pepper and put 2 cups of cheese. The asparagus turned out a lot better than I thought it would.
posted:
12/5/2006
Easy to make, and very tasty!
posted:
6/7/2006
This was a little bland for my taste. If I were to make it again, I'd definitely need to add something more.
posted:
5/17/2006
To make this healthier, I substituted lean turkey ham, whole wheat stuffing, and 98% fat free cream of celery soup, and it still tasted great!
posted:
5/14/2006
I always substitute Cream of Chicken for the soup used here, and I added corn and used broccoli AND asparagus! Nothing like a delicious, easy meal, and this is SOOOO good!
posted:
5/2/2006
Delicious with leftover ham! Even my kids, who can be picky, loved this. It made an asparagus eater out of my 5 year-old! Can't wait to make it again!
posted:
4/16/2006
It tasted wonderful. I made it for my family on Easter day and everyone loved it. My sister got the recipe from me.
posted:
2/16/2006
This recipie was very easy to make. I added rice to it and the flavor with the swiss is very tasty!!
posted:
2/6/2006
We didn't care for the flavor of this dish. Was easy to make though.
posted:
11/12/2005
Excellent combo of ingredients! The blend of flavors is distinctive and delicious. Definitely great for breaking the monotony in your dinner menus. I double the recipe so I can have one on hand in the freezer.
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