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Swiss Cheese, Ham and Asparagus Bake

Swiss Cheese, Ham and Asparagus Bake recipe
photo by:kraft
Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
11/9/2005
This was a little bland. I'd prefer it if it were made with less already-prepared ingredients for a higher quality meal.
posted:
11/1/2005
Used extra cheese and it tasted great! It had a better taste as leftovers than it did the day we made it though. I thought this was easy and tasted really good...will definitely make again!
posted:
10/4/2005
Adding a little pepper and more veggies next time.
posted:
9/20/2005
I added a little garlic seasoning to the chicken breast before I cooked them to add extra flavor & substituted 98% fat free cream of broccoli soup for the cream of celery for extra nutrition. I make all of these wonderful recipes lighter by using the 98%fat free cream soups & skim milk & the taste is still great! My family gobbled this up!
posted:
7/14/2005
everything went exactly how the recipe was written and it was very easy!
posted:
7/3/2005
IT WAS ALITTLE SALTY BUT GOOD, NEXT TIME I'LL USE THE LOW SODIUM STUFF! MY BOYFRIEND ABSOLUTLY DEVOURED THIS AND AFTER I TOLD MY 4 YEAR OLD THAT SPIDERMAN EATS IT HE ALSO LOVED IT!
posted:
5/30/2005
Next time I'll use low sodium stuffing and soup to cut down on the saltiness of the dish. I'll try other veggies, too, as they come in season. Easy and good.
posted:
5/26/2005
Very Good. Did use low sodium soup & stuffing mix. Will try with chicken & green beans as others suggested. Will make again, everyone liked it !!
posted:
5/11/2005
This was easy to make. Taste good. I would made it again.
posted:
5/1/2005
Very Good. Best with reduced sodium soup.
K:43567v1 :63735
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