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Swiss Cheese, Ham and Asparagus Bake

Swiss Cheese, Ham and Asparagus Bake recipe
photo by:kraft
Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
4/26/2005
Was wondering if you could use cream of asparagus soup in place of cream of celery soup, was a little runny, but very good, made a big hit with everyone.
posted:
4/26/2005
Made this dish for the family and we all loved it. I thought it was excellent even though high in sodium. Will make it again whenever we have left over ham.
posted:
4/24/2005
really good. But to high in sodium.
posted:
4/20/2005
DELICIOUS!! I shared this with a woman at work and she made it. She loved it, and so did her daughter. I read the reviews and was worried about it being salty -- but it wasn't. The only thing I changed was the swiss cheese - I used the Kraft 2% milk swiss cheese (I'm a WW person) and it wasn't salty at all; very tasty! I'd definitely make it again!
posted:
4/20/2005
This went over really well with my family. It was easy, delicious, and using the lower-sodium dressing mix and soup should bring content down considerably if that's a concern. I'd make it again in a heartbeat!
posted:
4/19/2005
I used chicken instead of ham. The dish was perfect. I will try it next time with cream of chicken soup.
posted:
4/19/2005
I made this recipe exactly as written, and we thought it was terrible. Besides being so high in sodium, the flavors just don't go together. We ended up picking out the asparagus and ham, and leaving the soggy stuffing mix behind.
posted:
4/19/2005
Very good. Would also be good with different vegetables, maybe some chicken, or a different cheese. Very easy to use what is in the house.
posted:
4/14/2005
When making this recipe I took a few of the suggestions from other people and used low sodium stuffing and soup and it was delicious. My husband really liked it too. In the future I may try other variations like chicken instead of ham. I look forward to trying other recipes from Kraft.
posted:
4/14/2005
This recipe contains entirely too much salt (for anyone, much less people on a low sodium diet)! Please post recipes which are at least semi-healthful.
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