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Swiss Cheese, Ham and Asparagus Bake

3.9 (69)
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Swiss Cheese, Ham and Asparagus Bake recipe
photo by:kraft
we have made this recipe twice I add 2 cups of swiss, also add onion and mushrooms. Steam the asparagus before adding it and I use cream of mushroom soup. The first time I ...read more
posted by
mmwhan025
on 6/1/2010
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:4/13/2005
I purchased a cooked roasting chicken and tore the meat off the bone, and substituted it for the ham. That eliminated the saltiness! I may try it with shrimp and crabneat next time for a nice chance. It is a very adaptable recipe, quick and very tasty!
posted:4/13/2005
I am not an cream of celery fan but I think you could substitute Cream of Asparagus, Cream of Mushroom, or the newest south of the border (there is one like the sauce for chicken suisa) soups and they would work beautifully.
posted:4/13/2005
great recipe! I would like to get more recipes!
posted:4/13/2005
This was simple to make and we enjoyed it very much. Would make a good meal to share with guests over lunch.
posted:4/13/2005
I read everybody elses comments and than made this dish. I boiled the ham prior to cutting it up and putting it in the recipe. I also used low sodium soup due to my mother has high blood pressure and must watch her salt intake. I also pre-cooked the asparagus a little prior to making dish. It turned out really good.
posted:4/13/2005
Like a lot of other folks, I believe this recipe is too salty. I used broccoli instead of asparagus and that was good. I think using low sodium soup and cheese might make this a lot better!
posted:4/13/2005
I thought my husband would think this was a wierd recipe, but he gobbled up 1/2 the pan!! The mixture of the asparagus, ham, and swiss cheese is delicious, and we love stove top, so this was a wonderful recipe for our household!!
posted:4/12/2005
I might try this with low sodium stove top, soup and cheese, otherwise this was too salty to enjoy.
posted:4/12/2005
It was pretty good, but a little salty. Next time I'll use the low sodium soup! Also, asparagus needs to be cooked slightly before adding to recipe!
posted:2/21/2005
We don't care fpr asparagus so I substituted green beans and cream of muchroom soup. Was very good this way too.
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