Green Beans with Feta

(49)

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photo by:kraft

Another awesome, easy recipe! I made this using frozen beans, and it was still awesome. Would definitely make it again.

posted by

WhitsEnd

on 4/21/2007

time

prep:

5 min

total:

17 min

servings

total:

9 servings, about 3/4 cup each

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Leanne651

posted:9/1/2006

I also blanched the beans, saute'd the onion and chilled it for 2 hours. really good and was a hit at the bonfire I brought it too.

catherine.hunt2

posted:4/6/2006

I prefer the onions be chopped rather than sliced

a cook

posted:2/14/2006

It was good, but the dressing was a bit to strong. I would maybe use less dressing next time.

a cook

posted:12/15/2005

I served this recipe at Thanksgiving and everyone trind it made a comment about how good it was.

xonetruthx

posted:12/7/2005

After having these, I can't imagine wanting to eat green beans any other way. This was SO GOOD.

a cook

posted:12/6/2005

You have to be a HUGE fan of Italian dressing to like this. I think I would prefer just sauteing the beans and onions in olive oil with garlic, salt and pepper.

amylynn2160

posted:11/22/2005

I really like this receipe, i have made it a few times. I fry the beans and onions a bit longer to make them nice and brown and crispy! Yummy!

marcie82

posted:9/27/2005

This was so easy to make and tasted great!

saras family

posted:8/15/2005

My husband and I enjoyed this fun and zesty side dish very much. The recipe was very easy and lots of fun to make. I will definetely make this recipe again.

Judiff99

posted:8/15/2005

I steamed the green beans, then chilled them and mixed them with the other ingredients for a delicious cold salad. It was a big hit at our family picnic.