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Green Beans with Feta

Green Beans with Feta recipe
photo by:kraft
Another awesome, easy recipe! I made this using frozen beans, and it was still awesome. Would definitely make it again.
posted by
WhitsEnd
on 4/21/2007
time
prep:
5 min
total:
17 min
servings
total:
9 servings, about 3/4 cup each
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posted:
9/1/2006
I also blanched the beans, saute'd the onion and chilled it for 2 hours. really good and was a hit at the bonfire I brought it too.
posted:
4/6/2006
I prefer the onions be chopped rather than sliced
posted:
2/14/2006
It was good, but the dressing was a bit to strong. I would maybe use less dressing next time.
posted:
12/15/2005
I served this recipe at Thanksgiving and everyone trind it made a comment about how good it was.
posted:
12/7/2005
After having these, I can't imagine wanting to eat green beans any other way. This was SO GOOD.
posted:
12/6/2005
You have to be a HUGE fan of Italian dressing to like this. I think I would prefer just sauteing the beans and onions in olive oil with garlic, salt and pepper.
posted:
11/22/2005
I really like this receipe, i have made it a few times. I fry the beans and onions a bit longer to make them nice and brown and crispy! Yummy!
posted:
9/27/2005
This was so easy to make and tasted great!
posted:
8/15/2005
My husband and I enjoyed this fun and zesty side dish very much. The recipe was very easy and lots of fun to make. I will definetely make this recipe again.
posted:
8/15/2005
I steamed the green beans, then chilled them and mixed them with the other ingredients for a delicious cold salad. It was a big hit at our family picnic.
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