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Green Beans with Feta

Green Beans with Feta recipe
photo by:kraft
Another awesome, easy recipe! I made this using frozen beans, and it was still awesome. Would definitely make it again.
posted by
WhitsEnd
on 4/21/2007
time
prep:
5 min
total:
17 min
servings
total:
9 servings, about 3/4 cup each
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posted:
1/22/2005
Very simple, flavorful dish. Green beans worked cooked about twice as long on low, were still crunchy.
posted:
1/5/2005
We will make these again. It was easy and tasted excellent! A sure way to wow dinner guests too!
posted:
12/25/2004
Excellent! Couldn't stop eating. Will become a weekly recipe.
posted:
10/7/2004
I used frozen petite whole green beans and marinated the beans and onions in the dressing for 3 or 4 hours before cooking. Made this for a company barbecue and got lots of praise and requests for the recipe.
posted:
8/30/2004
This was WAY YUMMY and simple!!! I substituted zucchini for the green beans and it was yummy as well !!!
posted:
7/1/2004
Very good side dish to use fresh green beans. I have fresh dill and was out of red onion but used vidalia instead. I like a little more salt. I will use this one as long as the fresh green beans hold out.
posted:
5/17/2004
I am a college girl with not much money and hardly any time- This was fast and super easy to make. Not to mention its really good. I have already made it again. Try it!
posted:
4/27/2004
My husband and I really enjoyed this dish, and it was so easy to make! It's the first time I made a very different kind of dish from the norm and he actually stated, for once, how much he had liked something I had made!
posted:
4/13/2004
Really easy and simple, it's yummy.
posted:
3/31/2004
Made this recipe both with and without red onions and is delicious either way. It is especially good for low carb diets. I took it to a church potluck and those watching their carbs really appreciated it.
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