Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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a cook

posted:3/30/2004

I've made this recipe with tuna and with salmon. Both times it was wonderful. It's very easy to make. The recipe makes approx. 9 cakes which is nice if you have unexpected dinner guests.

a cook

posted:3/29/2004

I thought it was wonderful. I added 2 grated carrots, dill weed, and green onions to the salmon. I, also, used miracle whip light instead of real mayo. I was very impressed because I have tried making salmon patties before without oil and with only egg white or no egg and they always fell apart. These were really great! Brenda

sixwithmom

posted:3/29/2004

I made this recipe with solman, lemon juice, green onions it was so good my husband loves it next i will make it with tuna.

mick-e

posted:3/29/2004

I used crab and mixed it with cheese, relish, celery and green pepper. I happened to have all the ingredients in the cupboard, even the cornbread Stove Top! This recipe was a hit, and my parents are picky about the crabcakes they like. Even my 15 year old nephew loved them!

jrmomma

posted:3/28/2004

This was so easy & delicious! I made w/ tuna & celery. Years ago I had something in a restaurant called "salmon patties" and I've longed for something like them since...this was it! Great!

Slighty

posted:3/26/2004

Very Easy to prepare, used the Stove Top Roasted Garlic Mix for the crabcakes. Will definitely be making this again!

a cook

posted:3/24/2004

THE RECIPE WAS VERY EASY TO MAKE AND BECAUSE TUNA DOESN'T HAVE TO BE COOKED IT TOOK ONLY MINUTES TO BROWN. I AM NOT AN AMAZING COOK BUT MY HUSBAND GAVE NICE COMMENTS AFTER THAT DINNER! THANKS KRAFT FOR THE WONDERFUL IDEAS!

Gerry701

posted:3/24/2004

I did not use canned .salmon. We had baked fresh salmon for dinner the night before and I used the left over salmon. I am sure I had a little more then would be in can but I didn't have to drain it, I just broke it up and my family loved it

candyguitar

posted:3/24/2004

Nice change from our usual tuna salad. This recipe is very good. My family had only one complaint--I didn't make enough!!!!

lisajillfowler

posted:3/24/2004

it was very easy to make. The cakes were very easy to cook and they were not fishy tasting my kids even liked them which is always a plus.