Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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osorio3588

posted:9/18/2008

easy and good

Roppmom

posted:9/18/2008

I tried this recipe with the tuna fish and like others, they did fall apart. Although I loved the carrots, my family didn't and I think next time I would grind them instead of shred them. I also decided I liked it better as a sandwich spread or on a bed of greens and not cooked.

cllong75

posted:9/17/2008

I decided to try these for something different, and I made them with the Salmon. They were very easy to make and I thought they were good, but mine completely fell apart when I tried to flip them in the frying pan. Still edible though.

a cook

posted:9/17/2008

Very tasty!! My hubby really liked this one! We did it with crabmeat once and with Shrimp the next. Both were very good. I did sprinkle a small amount of Old Bay Seasoning and it gave it a little bit of extra punch!

a cook

posted:8/28/2008

These are so quick and easy to make and they are yummy too!

heidig72184

posted:8/28/2008

I love this recipe!!! So easy to make and really tastes great. I use about twice as much mayo (light) as the recipe calls for and that seems to help to keep the cakes together. I have made this several times with the tuna/carrots and will definitely continue to make it!!

crafty87

posted:8/27/2008

we loved this recipe! I madeit with the tuna and added celery. fabulous. next time i want to make it with crab.Hope it will be as good or even better than the tuna.

a cook

posted:8/18/2008

I made the Salmon cakes and baked it instead of pan frying it. They came out really good and my whole family enjoyed them. I will try the crab cakes next.

shrt9

posted:8/17/2008

Really enjoyed this recipe. Something different that the entire family all wanted seconds..... Thanks

magaly2284

posted:8/13/2008

After watching Hell's Kitchen I wanted to prepare the crabcakes and this recipe its soo much easier than any other. It is so good and I have done this like 4 times already always good. My family are addicted to this one. We love it!!!