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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
6/11/2008
This was so simple and quick to make. I used the choices of: canned crab, lemon juice/shredded cheese and green onions. We loved it!
posted:
6/11/2008
This recipe is very good! I used regular onions instead of green onions. If you want to actually look at the recipe itself instead of the video, click on "print this recipe" and it'll show you the actual recipe, complete with options, in the print preview.
posted:
6/8/2008
I tried this because I was short on time and it was a hit with my grandkids. I tried it again using an egg in it also.
posted:
5/30/2008
I prefer this recipe to my Dad's standard salmon cake recipe which is mostly salmon and cornmeal. I have made this several times with the salmon and tuna in different variations.
posted:
5/21/2008
Excellent, I used up some fish we didnt like and it tasted good this way. I like the substition ideas. I used the mozz cheese and it was very good.
posted:
5/19/2008
This recipe was a great find. My husband is allergic to crab and it was a very good recipe with tuna. They were even good leftover the next day.
posted:
5/15/2008
Very good! I make it quite often for my family using packaged salmon (no bones/skin to worry with). My kids LOVE it, even my pickier daughter with throw down on salmon patties made this way. And, none of them (triplets) will eat salmon patties made the old-fashioned way. Saying a lot!
posted:
5/14/2008
Best and easiest tuna cakes I've made. A hit!
posted:
5/12/2008
The crab cakes are wonderful! Everyone I've ever made them for raves about them!
posted:
5/7/2008
This was a great recipe; however, the stovetop was a little overpowering. Maybe next time I'll use ritz crackers or breadcrumbs.
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