Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
5 min
1 hr 11 min
6 servings, 2 fish cakes each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
The good part was it was pretty easy to make. Family liked it okay . My only suggestion is to make the cakes with your hands like hamburger patties that way they stick together better. The first ones I made by just scooping out fell apart really easy
Very tasty!! My husband and I enjoyed this meal. Very easy and fast to make!!
I really liked the convience and taste of this recipet, I would make it again , in like 2 months. it would not be a weekley dish. Bbut real tastie I rate this a 4 star.
I made this recipe with canned crab instead of tuna. It really was wonderful and the whole family enjoyed it! Also, it was SUPER easy! This will definitely we a repeat in our home!
I made the salmon version of this today with shredded cheese, shredded carrots, sweet relish, stuffing, mayo, and water. While I thought the taste was good enough, I didn't care for the mushiness of the patties and the way they fell apart in the small amount of cooking oil I used to fry them in. (I chilled them all afternoon, so that wasn't the problem.) I prefer thin and crispier patties. So, to make this again, I would definitely change it, especially by leaving out the water. Will experiment with different ingredients while retaining the Stovetop and Kraft Mayo (I used Miracle Whip)as 2 next time.
My girlfriend served it last night and it was DELICIOUS. I am going to make it for my boyfriend right away!
I made the Salmon cakes, very tasty!
easy and tasty
Simple & delicious. I was very happy to use olive oil spray (instead of frying) :) The cakes are larger than I expected. I made a full batch of 24 pieces. Stays for a week in the fridge and have been re-heating them, as needed.
Awesome taste! I used a large pampered chef scoop and they stayed together well.
K:43736v0 :63737
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email