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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
1/23/2008
made this every way and each one as good as the other
posted:
1/19/2008
easy and excellent!
posted:
1/17/2008
I make these all the time! My entire family (kids are 2 & 5) eats them and they are even good left over!!
posted:
1/16/2008
I make salmon cakes all the time per my mother's recipe, which has a lot of ingredients and is pretty spicy. These, to us, were bland and tasted like nothing other than Stove Top. I'll stick with my original, even though it takes longer. One tip: Add an egg to make these stick together better.
posted:
1/12/2008
We don't eat salmon but wanted my kids to try it. I used the crabby patty concept and it wored GREAT! My 6 yr old loved it. My husband isn't a salmon fan but liked it.
posted:
1/7/2008
Easy, yummy, and a great snack! I made the tuna ones last week just to keep around, worked great for lunch and snacking!
posted:
12/22/2007
I have made this several times with salmon and with tuna. Both versions were really good. I tell my kids they are crabby patties, like what sponge bob eats. I've found the easiest way to get them to stick together is to place the mixture in a measuring cup, pack it really tight in there and then place it on the skillet.
posted:
12/20/2007
I made this recipe with tuna. I added green peppers, onions, and cheddar cheese. It was quick, easy, and deliciously different. Definately a keeper!
posted:
12/18/2007
tastes like fish-flavored stuffing patties
posted:
12/16/2007
I had a little trouble with the patties staying together, party because I'm kind of impatient and didn't let them stay in the fridge in patty form for an hour. But, they were delicious. I made the crab version. I swapped the mayo for light mayo and egg white & mustard in place of the tartar sauce. and added scallions & green bell pepper. Very good, made me feel like I can enjoy "cakey" crab cakes again without all the fat.
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